Grilling a light fish fillet on a cedar plank makes all of the differnce. Adding the cedar creates a wonderful smoky taste while keeping the fillet from sticking to the grate.
- Easy to use: soak for an hour, preheat the grill, place plank on grate and allow to smoke, turn over and place food on plank.
- Subtle woodsy flavor
- Fits a full salmon fillet
Reviews
There are no reviews yet.