A delicate hint of sweet cherry smoke to pork will bring a light and refreshing feel to any plate Easy to use: soak the wood pieces to couple hours and then place in smoker box (or foil covered drip pan), on top of cooking grate and let the wood smoke. Once it billows out of the grill you are good to go.
- Subtle fruity flavor
- Great for: poultry, game birds, and pork
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